https://www.copymethat.com/r/5m8IFEU5s/brown-sugar-caramel-pound-cake/
71157376
MS8yb5S
5m8IFEU5s
2024-05-17 02:11:36
Brown Sugar Caramel Pound Cake
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Ingredients
- 1 cup butter softened
- ½ cup butter-flavored shortening
- 2 cups light brown sugar packed
- 1 cup granulated sugar
- 5 eggs room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour sifted
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk
- ½ cup heavy whipping cream
- 1 cup toffee baking bits plus more for garnish
- subheading: FOR CARAMEL FROSTING:
- 14 oz can sweetened condensed milk
- 1 cup light brown sugar packed
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup pecan cookie pieces & toffees bits optional garnish
Steps
Directions at divascancook.com
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