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French Onion Soup with Croutons
Ingredients
  • 1 tbsp olive oil
  • 90g salted butter
  • 800g finely sliced white onion
  • 80g finely sliced red onion
  • 2 garlic cloves, finely grated
  • 200ml white wine
  • ½ tsp finely chopped thyme
  • 30g plain flour
  • 1.8l veal or beef stock
  • 1 baguette
  • 80g cheese such as Beaufort Chalet d’Alpage or Comté, grated
  • finely chopped parsley, to serve
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