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New England Chicken Chowder
Ingredients
  • 5 slices thick-cut applewood-smoked bacon, thinly sliced crosswise
  • 4 tbsp. butter
  • 3 tbsp. flour
  • ¾ lb. red potatoes, cut into ½-inch pieces
  • 2 large ribs celery with leaves, ribs halved lengthwise then sliced
  • 1 large white onion, minced
  • 2 medium carrots, quartered lengthwise then sliced
  • 4 cloves garlic, chopped
  • 2 bay leaves
  • 3 cups chicken stock
  • ¾ lb. boneless, skinless chicken thighs, cut into bite-size pieces
  • ½ cup heavy cream
  • 1 can (15 to 15.25 oz.) corn kernels, drained
  • 3 tbsp. finely chopped fresh chives
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