https://www.copymethat.com/r/5m5i300ad/meyer-lemon-coffee-cake/
137305888
K9gGweI
5m5i300ad
2024-05-18 19:48:01
Meyer Lemon Coffee Cake
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Ingredients
- subheading: MEYER LEMON CURD:
- 1 tsp Meyer lemon zest
- 3 Tbsp Meyer lemon juice
- 3 Tbsp sugar
- pinch of salt
- 1 large egg, at room temperature
- 2 Tbsp unsalted butter, cut into small pieces
- subheading: TOPPING:
- 3 Tbsp sugar
- 3 Tbsp light brown sugar
- ½ cup flour
- pinch of salt
- ½ tsp Meyer lemon zest
- 1 Tbsp Meyer lemon juice
- 2 Tbsp unsalted butter, melted
- subheading: CAKE:
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 6 Tbsp unsalted butter, at room temperature
- ¾ cup sugar
- 2 tsp Meyer lemon zest
- 1 tsp vanilla extract
- 1 large egg plus 1 egg yolk, at room temperature
- ⅔ cup plain fat-free Greek yogurt, at room temperature
- ⅓ cup low-fat buttermilk, at room temperature
- powdered sugar, for dusting (optional)
Steps
Directions at tutti-dolci.com
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