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Chive-Cheese Cornbread
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 4 teaspoons baking powder
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • ¼ cup butter, melted
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons minced chives
Steps
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