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Contest-Winning Gingerbread with Lemon Sauce
Ingredients
  • 1 cup shortening
  • 1 cup sugar
  • 1 cup molasses
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1-½ teaspoons baking soda
  • 1-½ teaspoons salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup hot water
  • subheading: LEMON SAUCE:
  • ½ cup sugar
  • 2 teaspoons cornstarch
  • Dash salt
  • Dash nutmeg
  • 1 cup half-and-half cream
  • 2 large egg yolks, beaten
  • 2 tablespoons butter
  • 3 to 4 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
Steps
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