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Sticky Miso-Glazed Salmon with apple slaw
Ingredients
  • 2 tbsp miso paste
  • 1 tbsp honey
  • 2 tbsp light soy sauce
  • juice and zest of 2 limes, plus wedges to serve
  • 4 Tesco boneless salmon fillets
  • 2 tbsp vegetable oil
  • subheading: For the slaw:
  • 180g bag curly kale, woody stems removed
  • 2 large carrots, peeled and grated
  • 1 parsnip, peeled and grated
  • 1 red British apple, washed
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 4 spring onions, finely sliced
  • 3 tbsp sesame seeds
  • 2 x 250g packs wholegrain microwave rice
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