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Creamy Cajun Shrimp and Sausage Pasta
Ingredients
  • subheading: For the Pasta:
  • 8 oz penne pasta
  • 1 tbsp olive oil
  • ½ lb smoked sausage, sliced
  • ½ lb shrimp, peeled and deveined
  • Salt and pepper, to taste
  • subheading: For the Cajun Cream Sauce:
  • 2 tbsp butter
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp Cajun seasoning (adjust to taste)
  • ¼ tsp paprika
  • Fresh parsley, chopped, for garnish
Steps
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