Bolillos Bread Recipe (Mexican Rolls)

Bolillos are traditional Mexican rolls with a soft and pillowy crumb and a rustic crust. This type of bread is a staple in the Mexican gastronomy and used to make some of the most icon dishes in the country.

3 ½ cups bread flour (about 500g)

2 tsp active dry yeast

2 Tbsp vegetable oil

1 ¼ cups lukewarm water (about 300 ml)

1 ½ tsp salt

1 tsp sugar

subheading: Extras:

flour for the surface

oil for bowl

Note: Ingredients may have been altered from the original.

Directions at maricruzavalos.com

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