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Savory Beef and Mushroom Pie
Ingredients
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 lb. lean ground beef
  • 1 ½ cups sliced fresh mushrooms
  • ¾ cup chopped onions
  • 3 tablespoons all-purpose flour
  • 1 envelope savory herb with garlic soup mix (from 2.4-oz. pkg.)
  • ½ cup half-and-half
  • 1 (3-oz.) pkg. cream cheese, softened
  • 2 oz. (½ cup) shredded Swiss cheese
Steps
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