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Italian Orange Cake (Made with a Whole Orange!)
Ingredients
  • 1 large whole thin-skinned orange, unpeeled (cut into small pieces)
  • 1 ¼ cups granulated sugar (275 grams)
  • ⅔ cup canola oil (140 grams)
  •  
  • 3 large eggs
  •  
  • 1 teaspoon vanilla
  • 2 ¼ cups all purpose flour (300 grams)
  • 2 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • powdered sugar for dusting
Steps
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