https://www.copymethat.com/r/5lgl1wxye5/fall-harvest-squash-rolls/
149191340
7kj9fx8
5lgl1wxye5
2024-12-25 04:35:16
Fall Harvest Squash Rolls
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Ingredients
- 2 tablespoons active dry yeast
- ½ cup lukewarm (105° to 115°F) water
- scant ¾ cup vegetable shortening
- ½ cup sugar
- 2 eggs
- 1 cup cooked and mashed winter squash
- 1 cup warm milk
- 8 cups all-purpose flour, plus more as needed
- 1 teaspoon salt
Steps
Directions at almanac.com
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