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Fall Harvest Squash Rolls
Ingredients
  • 2 tablespoons active dry yeast
  • ½ cup lukewarm (105° to 115°F) water
  • scant ¾ cup vegetable shortening
  • ½ cup sugar
  • 2 eggs
  • 1 cup cooked and mashed winter squash
  • 1 cup warm milk
  • 8 cups all-purpose flour, plus more as needed
  • 1 teaspoon salt
Steps
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