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Easy Tortellini Caprese Pasta Salad with Balsamic Glaze
Picnic
Ingredients
  • 20 oz cheese tortellini, uncooked approximately 5 cups uncooked
  • 10 oz. cherry tomatoes, halved
  • 8 oz. Mozzarella pearls
  • 1 c chopped spinach
  • ¼ c chopped basil
  • ½ c olive oil
  • 2 T balsamic vinegar
  • 3 to 4 garlic cloves, minced
  • ¾ teaspoon Italian seasoning
  • ½ teaspoon salt and pepper
  • Balsamic glaze optional
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