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Ingredients
  • 10.5 ounces Campbell’s Cream of Chicken with Herbs 1 full 6-ounce can + ⅓ of 6-ounce can
  • ¼ cup chicken broth
  • 3 packages Pillsbury Grands cresent rolls seamless dough sheet
  • 9 ounces frozen vegetables thawed
  • 1 cup cooked chicken cut into small pieces
Steps
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