Irish Apple Cake

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subheading: Crumble Topping:

6 tablespoons (85 g) cold unsalted butter, cut into cubes

¾ cup (94 g) all-purpose flour

¼ cup (20 g) old fashioned rolled oats

½ cup (100 g) granulated sugar

Pinch of salt

subheading: Apple Cake:

1 ¼ cups (156 g) all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup (113 g or 1 stick) unsalted butter, room temperature

½ cup (100 g) granulated sugar

2 large eggs, room temperature

1 Tablespoon pure vanilla extract

3 Tablespoons milk, room temperature

3 Granny Smith apples, peeled and thinly sliced

subheading: Custard Sauce:

6 large egg yolks, room temperature

6 Tablespoons (75 g) granulated sugar

1 ½ cups (360 ml) whole milk

1 ½ teaspoons pure vanilla extract

Directions at ifyougiveablondeakitchen.com

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