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Boursin Smoked Salmon Omelet Roll
Ingredients
  • subheading: For the omelet:
  • 4 extra-large eggs
  • 2 tbsp heavy/whipping cream
  • salt and pepper to taste
  • subheading: For the filling:
  • 150 g Boursin cheese (room temperature)
  • 2 tbsp cream cheese (room temperature)
  • 200 g smoked salmon
  • fresh arugula/rocket
  • capers
  • salt and pepper to taste
  • lemon wedges to serve
Steps
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