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Sugar-Free Lemon Cream Pie {Keto, Low Carb, Gluten Free}
Ingredients
  • 1 pre-baked coconut flour pie crust
  • subheading: Filling:
  • 4 eggs
  • ½ cup Swerve sweetener or 1 cup sugar substitute
  • ½ cup sour cream
  • ¼ tsp salt
  • ¾ cup fresh lemon juice
  • 1 tsp lemon liquid stevia eliminate if not using Swerve
  • Topping
  • 1 tsp unflavored gelatin
  • 2 tbsp water
  • 1 ½ cups heavy whipping cream
  • 1 tsp vanilla liquid stevia
  • Optional: lemon zest over the top
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