Shrimp & Crab Stuffed Shells in a Spicy Tomato Sauce

sutherlandbelle.com

Katsumm

subheading: For the Seafood Shells:

1 lb. jumbo pasta shells

2 tablespoons butter

1 cup onion, diced

5 cloves garlic minced

1 ¼ lbs. raw shrimp chopped

1 lb. crab meat

8 ounces cream cheese

1 teaspoon fresh cracked black pepper

1 cup grated parmesan cheese

2 tablespoons fresh chopped parsley

1 tablespoon Old Bay or creole seasoning

subheading: For the Seafood Sauce:

2 tablespoons butter

1 tablespoon fresh cracked black pepper

3 tablespoons flour

1 ½ cups seafood stock

2 tablespoon cooking sherry

½ cup tomato sauce

½ cup heavy cream

½ teaspoon crushed red pepper, optional

half a lemon, juiced

¼ cup parmesan cheese, for topping

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