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Plaice with Lemon & Parsley Butter
Ingredients
  • 500g potatoes
  • 50g butter, room temperature
  • A handful of flat leaf parsley
  • 1 lemon
  • Sea salt and freshly ground pepper
  • 2 shallots
  • 1 garlic clove
  • 1 tbsp olive oil
  • 2 to 4 plaice fillets, depending on how large they are
  • 100g baby leaf spinach
Steps
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