Broiled Salmon with Herb Mustard Glaze
I'm saving this one mostly for the yummy-sounding herb mustard glaze.
Recipe courtesy of Giada De Laurentiis
SHOW: Everyday Italian
EPISODE: The Lighter Side of Italian
  • 2 garlic cloves
  • 3/4 teaspoon finely chopped fresh rosemary leaves
  • 3/4 teaspoon finely chopped fresh thyme leaves
  • 1 tablespoon dry white wine
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • Nonstick olive oil cooking spray
  • 6 (6 to 8-ounce) salmon fillets
  • Salt and freshly ground black pepper
  • 6 lemon wedges
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