https://www.copymethat.com/r/5lTkDOHW1/cannelloni-with-ricotta-spinach/
137158006
oSSj9Fr
5lTkDOHW1
2024-05-17 04:43:22
Cannelloni with "Ricotta" + Spinach
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Ingredients
- 12 cannelloni shells (approx. half of a 250 gram box)
- subheading: For the vegan ricotta:
- 350 grams (12 ounce) block extra firm tofu GMO free is best
- ¼ cup nutritional yeast
- 3 tablespoons apple cider vinegar
- 2 tablespoons water
- ½ teaspoon garlic powder
- 1 teaspoon sea salt
- 5 ounces baby spinach approx. 4 to 5 large handfuls
- subheading: For the sauce:
- 3 cups tomato sauce
- 2 to 3 tablespoons fresh basil chopped, plus more for garnish
- 1 teaspoon dried oregano
- subheading: Optional:
- ⅓ cup vegan parmesan cheese
Steps
Directions at thishealthykitchen.com
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