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Gingerbread Cookie Recipe with Dates & Molasses
Ingredients
  • 3.5 cups blanched almond flour
  • 1 teaspoon baking powder
  • 1 Tablespoon plus 1 teaspoon cinnamon powder
  • pinch each of cloves and nutmeg
  • ½ teaspoon salt
  • ¼ cup coconut flour
  • 2 eggs
  • ¼ cup melted butter
  • 12 pitted dates
  • ¼ cup almond milk or coconut milk
  • ⅓ cup organic blackstrap molasses
  • Coconut sugar or other sugar for rolling cookies, optional
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