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Ingredients
  • 1 lb boneless, skinless chicken thighs cut into 1 inch cubes
  • ¼ cup Bachan's Original Japanese Barbecue Sauce extra for dipping
  • ½ tbsp oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • ¼ cup potato starch
  • ¼ cup cornstarch
  • cooking spray
Steps
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