Mexican Pinto Bean Soup

pressurecookingtoday.com

Griswald76

1 pound dried pinto beans

6 bacon slices, diced

1 onion, diced

3 garlic cloves, minced

2 jalapeños, deseeded and diced, optional

1 bottle (12-ounces) Mexican-style beer**

2 cups chicken or vegetable broth

1 teaspoon dried oregano

½ teaspoon ground cumin

2 bay leaves

1 can (4-ounces) diced green chiles*

2 cans (10-ounces each) diced tomatoes with green chiles (we used Rotel Mild)

1 small chipotle pepper in adobo sauce, minced

Salt and pepper to taste

Directions at pressurecookingtoday.com

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