Polish Beans and Sausage (Fasolka Po Bretońsku)

everyday-delicious.com

Sherry

1 cup (180g) dry white beans or 2 (14 oz or 400ml each) canned beans

3 allspice berries optional

2 bay leaves optional

1 tablespoon frying oil

½ lb (225g) smoked Polish sausage smoked kielbasa

3 ½ oz (100g) smoked bacon preferably in a block but you can also use thick slices

1 medium onion

4 cloves garlic

1 tablespoon tomato paste

½ teaspoon oregano

½ teaspoon marjoram

¼ teaspoon smoked paprika or more, to your taste

pinch of cayenne pepper

1 can (14 oz or 400ml) crushed tomatoes

1 cup (240ml) chicken broth

salt and pepper to taste

crusty bread with salted butter to serve

Directions at everyday-delicious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer