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Ingredients
  • subheading: Dressing:
  • ¼ cup real French Dijon mustard
  • ¼ cup seasoned rice vinegar
  • ¼ cup vegetable oil
  • ¼ teaspoon Worcestershire sauce
  • freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • subheading: Toasted Pecans:
  • ¾ cup pecan halves
  • 2 teaspoons vegetable oil
  • 1 pinch salt, or to taste
  • 1 teaspoon white sugar
  • subheading: Salad:
  • 4 hearts of romaine, cut or torn into bite-size pieces
  • 1 apple, thinly sliced
  • subheading: Honeycrisp Apple:
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh tarragon
  • 2 ounces extra sharp aged Cheddar cheese
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