https://www.copymethat.com/r/cSllh8Vh0/baked-brie-with-cranberry-chutney/
11357887
5lFancv
cSllh8Vh0
2024-04-23 06:18:42
Baked Brie with Cranberry Chutney
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Ingredients
- One 10- to 12-ounce round Brie
- ½ cup Cranberry Chutney, recipe follows, cooled to room temperature
- 1 sheet puff pastry (from a 17.3-ounce package), thawed if frozen
- All-purpose flour, for dusting
- 1 large egg, beaten
- Serving suggestions: additional Cranberry Chutney, nuts, dried fruit, crackers
- subheading: Cranberry Chutney:
- One 12-ounce bag fresh or frozen cranberries
- 1 Granny Smith apple, grated
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- Pinch ground cloves
- Zest and juice of 1 orange
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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