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Cornbread Cookies {Crumbl Copycat}
Ingredients
  • subheading: Cookies:
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • ½ cup (102.5 g) shortening
  • ½ cup (100 g) granulated sugar
  • ½ cup (100 g) brown sugar, packed
  • 3 large eggs, room temperature
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 cups (250 g) all-purpose flour
  • 1 cup (122 g) yellow cornmeal
  • 2 tablespoons cornstarch
  • 1 teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • subheading: Frosting:
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 2 cups (250 g) confectioners' sugar
  • 2 to 3 tablespoons honey
  • 1 pinch kosher salt
  • honey, for drizzling
Steps
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