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Ingredients
  • 2 medium zucchini
  • 2 to 3 egg whites, beaten until frothy
  • ½ teaspoon garlic powder
  • 1 ½ cups marinara sauce
  • 2 cups mozzarella cheese
  • 20 oz. vegetable oil, for frying
  •  
  • Breading
  •  
  • ¾ cup flour
  • ¾ cup Italian breadcrumbs
  • ¼ cup Parmesan cheese, grated
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  •  
  • Cook Mode Prevent your screen from going dark
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