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Good Bistro Fries
Molly Yeh
Ingredients
  • subheading: Aioli:
  • 1 whole large egg, plus 1 yolk
  • 1 garlic clove, minced
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons freshly squeezed lemon juice (1 tablespoon plus 1 ½ teaspoons)
  • ½ cup neutral oil
  • ½ cup extra-virgin olive oil
  • Kosher salt, to taste
  • subheading: Fries:
  • 2 pounds Russet potatoes, cleaned well
  • Neutral oil, for frying
  • Kosher salt, to taste
  • 2 tablespoons chopped fresh flat-leaf parsley
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