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Ingredients
  • 3 cups old-fashioned rolled oats
  • 1 cup crispy brown rice cereal
  • 1 cup finely chopped dried apricots (¼ inch)
  • ½ cup unsalted pepitas, toasted
  • ½ cup unsalted sunflower seeds, toasted
  • ¼ teaspoon salt
  • ⅔ cup brown rice syrup or light corn syrup
  • ½ cup sunflower seed butter
  • 1 teaspoon ground cinnamon
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