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Instant Pot Blueberry Sweet Cornbread
Modified recipe
Ingredients
  • subheading: Dry Ingredients:
  • 1 ⅓ cups cornmeal
  • ⅔ cup flour
  • ⅔ cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • subheading: Wet Ingredients:
  • ½ stick (4tbs) butter, melted but at room temperature
  • 1 cup buttermilk
  • 2 eggs
  • 2 cups frozen blueberries
Note: Ingredients may have been altered from the original.
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