Slow-Cooker Chicken Carnitas

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5 boneless, skinless chicken breasts

1 Tbsp. olive oil

1 tsp. chili powder

1 tsp. ground cumin

1 tsp. kosher salt

½ tsp. freshly ground black pepper

½ tsp. dried oregano

1 Tbsp. olive oil

1 large yellow onion, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 jalapeño pepper, finely chopped

1 large garlic clove, minced

½ cup orange juice

½ cup mild salsa

2 Tbsp. fresh lime juice

subheading: For serving:

10 (6-inch) corn tortillas

2 ½ cups shredded cheddar cheese

1 ¼ cups salsa

2 medium-ripe avocados, chopped

2 small jalapeños, seeded and finely chopped

3 Tbsp. chopped, fresh flat-leaf parsley, or fresh cilantro

1 lime, to squeeze over each finished carnita

Lime wedges, for garnish

Directions at oprah.com

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