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Sweet potato and Chorizo hash
Ingredients
  • 600g sweet potatoes, peeled and cut into cubes 1tbsp oil or low-calorie oil spray 1tbsp paprika 150g chorizo, sliced 1tbsp light or half-fat butter ½tsp chilli flakes 1 garlic clove, grated 4tbsp Greek yogurt Salt and pepper, to taste Fresh dill, to sprinkle
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