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Ultimate Classic Lemon Tart
Ingredients
  • subheading: Crust:
  • fully baked tart crust
  • subheading: Lemon Curd Filling:
  • 2 large eggs plus 2 egg yolks (or 3 whole eggs)
  • ¾ cup (150 g/5.3 oz) granulated sugar
  • 1 tablespoon lemon zest
  • ½ cup (120 ml) freshly squeezed lemon juice (2 to 3 lemons for both zest and juice)
  • 2 tablespoons heavy cream , optional
  • ½ cup (1 stick/115 g) unsalted butter, cut into small pieces
Steps
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