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Instant Pot Low Carb Taco Soup with Cream Cheese
Ingredients
  • 2 pounds ground beef
  • 1 tablespoon onion flakes optional
  • 4 cloves garlic minced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 20 ounces diced tomatoes with chilis (Rotel)
  • 32 ounces beef broth
  • salt & pepper to taste
  • subheading: TO BE ADDED AFTER IP COOKING:
  • 8 ounces cream cheese
  • ½ cup heavy cream
  •  
  • subheading: Optional Toppings:
  • sour cream
  • sliced black olives
  • sliced jalapeño peppers
  • cheddar cheese shredded
Note: Ingredients may have been altered from the original.
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