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Ingredients
  • 2 Whole Eggs
  • 4 Egg Yolks
  • Zest of 4 Lemons
  • ⅔ cup Sugar
  • 1 teaspoon Tahitian Vanilla Extract
  • 1 pinch of Salt
  • ⅔ cup Fresh Lemon Juice
  • 6 tablespoon Butter
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