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Ingredients
  • 1 20 oz. can of jackfruit in brine
  • ⅓ cup chopped green onion
  • ½ cup diced green peppers
  • 1 cup panko bread crumbs
  • ¼ cup plain unseasoned bread crumbs
  • 1 tsp cayenne pepper
  • 1 tbsp soy sauce
  • 2 flax eggs (2 tbsp flax seed meal mixed with 5 tbsp water)
  • ¼ tsp salt
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • subheading: black pepper to taste:
  • ½ tbsp old bay seasoning
  • enough oil for frying (½ to 1 cup) I used vegetable oil
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