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Lemon Chicken Orzo Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots peeled and sliced into ¼ inch thick
  • 1 celery stalk thinly sliced
  • 8 cups of chicken broth
  • Zest of 2 lemons
  • Juice of 2 lemons about ⅓ cup
  • 1 bay leaf
  • 1 ½ cups orzo pasta
  • 2 cups cooked shredded chicken
  • ¼ cup chopped fresh flat-leaf parsley leaves
  • Salt and pepper to taste
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