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Board Sauces Are Incredibly Versatile and Simple
Ingredients
  • 2 pounds of flank steak
  • 6 tablespoons high quality extra virgin olive oil
  • 5 large fresh sage leaves
  • 2 tablespoons fresh thyme leaves, stripped from the stems
  • 1 medium clove of garlic
  • ½ fresh red jalapeño
  • ¼ teaspoon coarsely ground black pepper
  • Optional. You can use many other fresh herbs such as tarragon, oregano, bay leaf, parsley, cilantro, basil, mint. I am especially fond of black garlic.
  • Optional. A reader named "Joseph" says he likes to add smoked paprika which gives it a nice orange glow and sparks curiosity in his guests.
Steps
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