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Ingredients
  • 2 pounds (1kg) skinless, boneless chicken thighs, trimmed
  • 1 to 2 tablespoons unsalted butter
  • 2 teaspoons fresh grated ginger
  • 3 garlic cloves, minced
  • ¼ cup of  your favorite chili sauce (we used Sriracha)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon crushed red chili pepper flakes
  • ¼ cup of honey or brown sugar, packed light
  • ½ cup low-sodium chicken broth
  • Chopped scallion, for garnish
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