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Easy Lightened Up Mexican Casserole
Ingredients
  • 1 lb. 96% Laura’s Lean ground lean beef
  • 1 small onion, finely chopped
  • 2 cups fat free salsa
  • 1 Tbsp minced garlic, or 3 garlic cloves
  • 1 ( 15 oz.) can black beans, rinsed and drained
  • 2 cups frozen corn kernels, thawed
  • 1 ( 4 oz.) can chopped green chilies
  • 1 ( 10 oz.) can red enchilada sauce
  • 1 Tbsp taco seasoning
  • 10 small white corn tortillas or any low point tortilla -I use Mission white corn tortillas. *see note
  • ½ cup reduced fat cheddar cheese -I use Velveeta shreds or Trader Joe’s lite Mexican cheese blend
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