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Grilled Jalapeño Peach Chicken with Cilantro Lime Rice
Ingredients
  • subheading: CILANTRO LIME RICE:
  • 2 cups jasmine rice
  • 3 cups water or chicken stock
  • 1 tablespoon unsalted butter
  • kosher salt and pepper
  • 2 limes, zest freshly grated
  • 3 tablespoons fresh lime juice
  • ¾ cup chopped cilantro
  • subheading: CHICKEN:
  • 2 pounds boneless, skinless chicken breasts
  • kosher salt and pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 peaches, pitted and halved
  • ¼ cup peach preserves
  • 2 tablespoons apple cider vinegar
  • subheading: JALAPEÑO PEACH SALSA:
  • 2 peaches, diced
  • 2 jalapeño peppers, seeded and diced
  • 2 garlic cloves, minced
  • 1 shallot, diced
  • ⅓ cup chopped fresh cilantro
  • 1 to 2 limes, freshly squeezed
  • kosher salt and pepper
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