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Ingredients
  • Filling
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 1 pound ground pork
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 1 canned chipotle chile, roughly chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Masa Shells
  • 2 cups masa harina*
  • ⅔ cup fresh lard* or 0% trans fat shortening
  • 1 cup low-sodium or homemade chicken stock
  • 1 teaspoon baking powder
  • Toppings
  • 1 scant cup crumbled cotija cheese
  • 1 lime, cut into wedges
  • Hot sauce
  • ¼ cup chopped cilantro
Steps
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