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Oyster Bar Creamy Seafood Pan Roast
Ingredients
  • subheading: JOHN ASCUAGA’S SEAFOOD PAN ROAST:
  • ¼ teaspoon butter
  • ¼ teaspoon salt
  • ¼ teaspoon celery seed
  • ¼ teaspoon paprika
  • ¼ teaspoon lemon juice
  • ¼ teaspoon Worcestershire sauce
  • Dash of Tabasco
  • 1 ounce dry white wine
  • 1 tablespoon cocktail sauce
  • ¼ cup clam juice
  • 6 ounces crab, shrimp and/or scallops
  • 6 ounces half-and-half
  • Paprika
  • Pat of butter
Steps
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