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Herbed Beef Stew with Carrots and Celeriac
Ingredients
  • 1 tbsp coconut oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup bone broth
  • 1 cup red cooking wine
  • 2.5 to 3 pounds beef stew meat
  • 4 carrots, chopped (about 2 cups)
  • 4 ribs celery, chopped (about 2 cups)
  • 1 medium celeriac, chopped (about 2 cups)
  • 1 cup button mushrooms, halved
  • 3 tbsps cassava flour
  • 1 tbsp coconut sugar (optional)
  • 1 tbsp apple cider vinegar
  • ¾ tsp sea salt
  • 2 tbsps fresh rosemary, minced
  • 1 tbsp fresh thyme, minced
  • Green onions, for garnish
Steps
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