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chatGPT - Pistachio-Crusted Salmon with Lemon Tahini Sauce
Ingredients
  • subheading: For the Salmon:
  • 4 salmon fillets (about 6 ounces each)
  • Salt and pepper to taste
  • ½ cup shelled pistachios, finely chopped
  • 2 tablespoons olive oil
  • subheading: For the Lemon Tahini Sauce:
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • 2 to 4 tablespoons warm water (to thin the sauce)
  • Optional garnishes: chopped parsley, lemon slices
Steps
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