https://www.copymethat.com/r/5kKlYEkQC/thai-steamed-pumpkin-cake-gluten-and-dai/
128320534
FA6OMkU
5kKlYEkQC
2024-05-06 21:07:03
Thai Steamed Pumpkin Cake (Gluten- and Dairy-Free)
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Ingredients
- subheading: Starter:
- 20g rice flour (use this type of rice flour for best results)
- 4g active dry yeast
- 2g sugar
- 34g lukewarm water
- subheading: Batter:
- One 14-ounce can (400 mL) coconut milk, lukewarm
- 30g plain vegetable oil
- 128g sugar
- 210g rice flour
- 2g active dry yeast
- 100g pumpkin or squash purée
- 2g salt
- 4g baking soda
- subheading: Topping:
- 40g of grated coconut meat ( this type that comes frozen is best; I grated my own using a bunny.)
Steps
Directions at shesimmers.com
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