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Giada De Laurentiis's Lemon Spaghetti with Shrimp Recipe (No Trip to Las Vegas Required)
Ingredients
  • subheading: Shrimp:
  • 1 tablespoon  extra-virgin olive oil
  • ¾ pound large shrimp, peeled and deveined
  • ¼ teaspoon  kosher salt
  • ⅛ teaspoon freshly ground  black pepper
  • subheading: Pasta:
  • 1 pound  spaghetti
  • ⅔ cup  extra-virgin olive oil
  • ⅔ cup grated Parmesan
  • 1 tablespoon lemon zest
  • ½ cup fresh lemon juice (about 2 large lemons)
  • ½ teaspoon  kosher salt
  • ¼ teaspoon freshly ground  black pepper
  • ⅓ cup chopped fresh basil leaves
  • 2 tablespoons  capers, fried quickly in a little olive oil (here's  how to fry capers)
Steps
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