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Ingredients
  • ½ to 1 jar of sun-dried tomatoes in oil, cut in small pieces
  • ½ to 1 jar of roasted red peppers, drained/dried, also cut in small pieces
  • 2 to 3 cloves garlic, minced
  • A good bunch of chopped fresh basil and parsley
  • ½ to 1 lb. mozzarella, cut in small cubes
  • A glug of extra virgin olive oil
  • Salt and black pepper to taste
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